WD50

With a dear friend of mine, I visited a restaurant called WD50. I don't really consider myself a foodie, but have always been adventurous and loved experiencing all sorts of food. This certainly was an experience, and an exciting, exquisite new one at that. I'm grateful to live in the city where artistry, craft and passion are not difficult to find. It's a constant reminder for me to live passionately with love.

Aerated foie, pickled beet, mashad plum, brioche

Duck breast, apple, cheddar, kimchee-cous cous

Licorice custard, sake sorbet, bartlett pear

Soft chocolate, peppermint ice cream, black cardamom, toffee



WD50
http://www.wd-50.com/


50 Clinton Street
New York, NY 10002-2401
(212) 477-2900